HomeRecipesMake-Ahead Spinach Dip Breakfast Casserole
Make-Ahead Spinach Dip Breakfast Casserole
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Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!


Ingredients
12 slices
white or whole-wheat bread
1 cup
Hot Spinach Dip, prepared, unbaked
6
eggs
3 cups
milk
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
grated cheddar cheese
1 cup
bread crumbs
12 cup
unsalted butter, melted
1 tbsp
Spinach Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
  2. In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
  3. When ready to bake, preheat oven to 350° F (175° C).
  4. In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
  5. Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
Tips

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

Nutritional Information

Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

Make-Ahead Spinach Dip Breakfast Casserole
5 hrs
12 servings
$1.10/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
HomeRecipesMake-Ahead Spinach Dip Breakfast Casserole
Make-Ahead Spinach Dip Breakfast Casserole
Recipe description
Make-Ahead Spinach Dip Breakfast Casserole
Share it!

Ingredients
12 slices
white or whole-wheat bread
1 cup
Hot Spinach Dip, prepared, unbaked
6
eggs
3 cups
milk
2 tbsp
3 Onion Dip Mix3 Onion Dip Mix
1 cup
grated cheddar cheese
1 cup
bread crumbs
12 cup
unsalted butter, melted
1 tbsp
Spinach Dip Mix
5 hrs
12 servings
$1.10/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Spread 6 bread slices with Hot Spinach Dip. Arrange in a 9” x 13” baking dish – it’s okay to overlap slices. Cover with remaining slices.
  2. In a bowl, beat eggs with milk and 3 Onion Dip mix. Pour over bread. Cover and refrigerate at least 4 hours, or overnight.
  3. When ready to bake, preheat oven to 350° F (175° C).
  4. In a bowl, stir cheddar with breadcrumbs, butter, and Spinach Dip Mix. Sprinkle over casserole.
  5. Bake until deep golden and set, approximately 50–60 minutes. Let stand 10 minutes before serving.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
512 Reviews
$9.99
Tips

Gluten-free Tip: Swap bread for gluten-free bread. They taste best toasted before making this recipe.

Nutritional Information

Per serving: Calories 270, Fat 15 g (Saturated 7 g, Trans 0.1 g), Cholesterol 150 mg, Sodium 390 mg, Carbohydrate 21 g (Fibre 3 g, Sugars 7 g), Protein 14 g.

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