HomeRecipesSaffron Garlic Aioli
Saffron Garlic Aioli
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An excellent dip for seafood, chicken strips or vegetables. Delicious for dipping chilled asparagus.


Ingredients
14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
mayonnaise
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Steep saffron in boiling water for 5 minutes.
  2. Add crushed garlic to mayonnaise. Add saffron and water.
  3. Season to taste with Sea Salt and Black Pepper.
  4. Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.

Saffron Garlic Aioli
40 - 45 min
1/2 cup
$0.19/serving
HomeRecipesSaffron Garlic Aioli
Saffron Garlic Aioli
Recipe description
Saffron Garlic Aioli
Share it!

Ingredients
14 tsp
saffron
1 tbsp
boiling water
1
garlic clove, crushed
12 cup
mayonnaise
Sea Salt, to taste
Black Pepper, to taste
40 - 45 min
1/2 cup
$0.19/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Steep saffron in boiling water for 5 minutes.
  2. Add crushed garlic to mayonnaise. Add saffron and water.
  3. Season to taste with Sea Salt and Black Pepper.
  4. Cover and refrigerate for a minimum of 30 minutes to allow flavours to develop.
Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 1 g), Protein 0.3 g.